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Corn is the most common raw material used for the manufacture of starch. This is the variety to be considered for cornstarch manufacturing.
PropertyMaize StarchAppearanceWhite PowderOdourOdourlessPH(10%ag. slurry)4.5-7.0Particle size:no Retention at85 meshMoisture%10.0 to 12.0Starch content on dry basis98% MinTotal Ash on DB cold water0.25% MaxSolubility0.4% MaxViscosity(Redwood v iscometerNo1, 3% paste at 75 c} Viscosity by BFV at 20rpm,5%paste36-45 seccooked at 75c for 30min800-100 cpsProtein conent0.6% MaxCustomized specification can also be achieved
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